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Systemic oxidative toxicity induced by mixed exposure to food additives and food-contact chemicals in rats and its attenuation by α-tocopherol

Research paper written by Yui Furuichi, Takahito Kawaguchi, Shigekazu Takemura, Tomonori Kamiya, Naoko Ohtani, Hiroshi Ichikawa, Kanako Nakagawa, Toshikazu Yoshikawa, and Yukiko Minamiyama.

 

Our CASA system "SMAS (animal)" was used.

 

You can refer to the article from this link.

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