Systemic oxidative toxicity induced by mixed exposure to food additives and food-contact chemicals in rats and its attenuation by α-tocopherol

Yui Furuichi氏, Takahito Kawaguchi氏, Shigekazu Takemura氏, Tomonori Kamiya氏, Naoko Ohtani氏, Hiroshi Ichikawa氏, Kanako Nakagawa氏, Toshikazu Yoshikawa氏, Yukiko Minamiyama氏による論文です。

弊社の精子運動解析システム「SMAS」が使用されました。